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Elcielo Miami by Juan Manuel Barrientos

Photograph courtesy of Elcielo

There’s definitely a time and place for an on-the-fly Colombian empanada with spicy ají. Then there may be experiencing the South American nation’s delicacies elevated to the max with an experiential menu that adjustments each season. Nobody is elevating Colombian meals in Miami (or wherever, for that matter) to better heights than chef Juan Manuel Barrientos, AKA Juanma, a veritable molecular gastronaut. After opening Elcielo hotspots in Medellín and Bogotá, Barrientos introduced the restaurant to Brickell in 2015. An Elcielo has since opened in Washington, D.C., incomes Juanma a Michelin star — the first-ever for a Colombian restaurant — in 2021. Take one step inside Elcielo’s area in Miami and you may start to understant the reward. To take advantage of an Elcielo expertise, e-book “The Expertise” and arrive hungry: It is a 21-course affair, with sensory moments all through. When you’re aiming for slightly extra moderation, go for “The Journey,” a extra modest, 13-course affair. On this context, after all, modest is a relative time period; on a given night time, you may wash your arms in chocolate or inhale an osmotized watermelon.


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